For the October/November 2011 issue of Edible Allegheny Magazine, WHIRL Publishing’s title aimed at promoting local food and farms, we warmed up during the brisk fall season with soups and stews. Photographer Adam Milliron took advantage of the perfect setting in Bob Sendall’s kitchen at All in Good Taste productions to turn up the heat on the shoot.
“My favorite shoot was at Bob Sendall’s kitchen for the fall stews spread, which we shot for the October/November issue of Edible Allegheny Magazine. His kitchen lent itself very easily to the shoot. I was able to pull fresh ingredients form his garden and use items from his kitchen that really added to the shots. Read More
Source: Whirl Magazineh, photos by Adam Milliron