All in Good Taste Productions

Fitzgerald hosts inaugural gala in Duquesne

Coldrz — Thu, 19 Jan 2012 05:07:57 +0000

John Parker and his band provided entertainment while All in Good Taste Productions ran the inaugural celebration Tuesday night at the food bank. Read full article:

Source: Patrick Cloonan, MCKEESPORT DAILY NEWS

Party Arty

Coldrz — Thu, 13 Oct 2011 16:23:00 +0000

We love kicking off summer in style with the Mattress Factory’s Urban Garden Party on the North Side. June 17 has been circled on the calendar, and we’re picking out our hautest garb for the “From Hollywood to Paradise” themed evening. From previous experience, we know to nibble lightly throughout the day, because All in Good Taste’s Bob Sendall caters — he also hosts the VIP Pre-Party. Read More

Harvest Chicken Stew in a Petite Roasted Pumpkin

Coldrz — Thu, 13 Oct 2011 16:14:33 +0000

By All In Good Taste Productions Chef Bob Sendall

Servings: 6

Ingredients:

6 petite pumpkins

Stock:

1 whole chicken, 4-5 pounds, roasted, meat pulled, and carcass reserved

1 large onion, peeled and quartered

1 large carrot, peeled and cut into

2-inch pieces

2 large leeks, cleaned, green tops reserved

1 bouquet garni of parsley stems, bay leaf, thyme, and black peppercorns

12 cups cold water

1 tablespoon kosher salt

Vegetables:

1 tablespoons butter and olive oil as needed for sauteing and roasting

1 pound assorted wild mushrooms — oysters and chanterelles

2 cups leeks, rinsed, white part sliced

2 cups carrots, peeled, bias cut, and roasted

1 cup parsnips, peeled, bias cut, and roasted

1 cup celery root, peeled, medium diced, and roasted

½ cup rutabaga, peeled, medium diced, and roasted

½ cup baby green peas

1 cup cippolini onions, roasted

½ cup chopped Italian flat parsley

Kosher salt and pepper view full recipe

Source: Edible Allegheny

Fall season with soups and stews.

Coldrz — Thu, 13 Oct 2011 15:40:57 +0000

For the October/November 2011 issue of Edible Allegheny Magazine, WHIRL Publishing’s title aimed at promoting local food and farms, we warmed up during the brisk fall season with soups and stews. Photographer Adam Milliron took advantage of the perfect setting in Bob Sendall’s kitchen at All in Good Taste productions to turn up the heat on the shoot.

“My favorite shoot was at Bob Sendall’s kitchen for the fall stews spread, which we shot for the October/November issue of Edible Allegheny Magazine. His kitchen lent itself very easily to the shoot. I was able to pull fresh ingredients form his garden and use items from his kitchen that really added to the shots. Read More

Source: Whirl Magazineh, photos by Adam Milliron